Ogbono/Avenger

Ogbono Avenger Seedlings offer farmers a high-yield, profitable crop known for its nutritional and culinary versatility. Derived from the African wild mango, Ogbono is prized for its seeds, which are used in popular West African dishes for their unique thickening properties and rich flavor.

Key Features:

• Rich, Nutty Flavor: Ogbono seeds are sought after for their distinct flavor and are commonly used in traditional West African soups and stews, making them a staple in regional cuisine.
• High Yield and Fast Growth: Ogbono Avenger seedlings are known for their prolific fruiting, producing abundant seeds that provide farmers with a reliable source of income.
• Adaptable to Tropical Climates: These seedlings thrive in tropical regions with moderate to high rainfall, making them well-suited for West and Central African climates.
• Resilient and Low Maintenance: Ogbono trees are hardy and resistant to many local pests, reducing the need for intensive chemical use and supporting sustainable farming.
• Long-Lived Crop: Once established, Ogbono trees continue to produce for several decades, making them a valuable long-term investment for farmers.

Benefits:

• High Market Demand: Ogbono is in demand both locally and internationally, especially in African diasporic communities, providing farmers access to profitable export markets.
• Nutritional Value: Rich in healthy fats, protein, and fiber, Ogbono seeds are a nutritious ingredient, appealing to health-conscious consumers.
• Sustainable Crop Choice: Ogbono trees contribute to biodiversity and require minimal replanting, offering a sustainable option for smallholder farmers.
• Versatile Culinary Uses: Ogbono seeds can be used as a thickening agent and flavor enhancer, allowing farmers to cater to both traditional and innovative culinary markets.
• Economic Empowerment: With high demand and a reliable yield, Ogbono Avenger seedlings support income generation and economic growth for rural communities.

Ogbono Avenger Seedlings are a valuable addition for farmers looking to enter high-value agricultural markets. With strong culinary demand, nutritional appeal, and sustainable growth, these seedlings provide a profitable and enduring agricultural opportunity.